Job Overview
Location DescriptionBlack Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you’ll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!
Overview
Job Summary:
Pyramid Global Hospitality is looking for a passionate and knowledgeable Sommelier to join the team at Black Desert Resort. Our Sommelier will play a crucial role in enhancing our guests’ dining experience by curating an exceptional wine program and providing expert wine service. This position requires a deep understanding of wine, exceptional customer service skills, and the ability to educate both staff and guests on our diverse wine offerings.
Job Specification:
- Location: Onsite at Black Desert Resort
- Shift & Schedule: Year-Round / Full Time
- Salary Range: $22/hr. (individual compensation decisions are based on experience and qualifications)
Why Join Us:
- Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
- Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events.
- Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field.
Job Responsibilities:
- Curate and maintain an extensive and diverse wine list that complements the resort’s culinary offerings.
- Provide exceptional wine service to guests, including recommendations, wine pairings, and tastings.
- Educate staff and guests on wine selections, proper wine service, and food pairings.
- Develop and conduct wine training programs for restaurant staff to enhance their knowledge and service skills.
- Assist in managing the wine inventory, including ordering, receiving, and organizing wine stock.
- Collaborate with the culinary team to ensure harmonious pairing of wine with menu items.
- Stay current with wine trends, regions, and innovations to continuously update the wine program.
- Foster relationships with wine suppliers and negotiate purchasing agreements.
- Ensure compliance with health and safety regulations related to wine storage and service.
- Contribute to creating memorable dining experiences by offering personalized and knowledgeable wine service.
Qualifications
Preferred Qualifications and Skills:
- Certified Sommelier level 1 (Court of Master Sommeliers or equivalent certification preferred).
- Minimum of 3 years of experience as a Sommelier in a fine dining or upscale restaurant environment.
- Extensive knowledge of wines, regions, varietals, and winemaking processes.
- Strong customer service and communication skills.
- Ability to educate and inspire both guests and staff about wine.
- Excellent organizational and inventory management skills.
- Proficiency in wine pairing and menu planning.
- Ability to work flexible hours, including nights, weekends, and holidays.
Job Detail
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CityIvins
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Apply on hotel’s jobs sitehttps://careers.pyramidglobal.com/jobs/42789?lang=en-us