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Eight Settlers Restaurant and Distillery
Job Overview
Job Duties and Responsibilities
- Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space
- Answers phone calls and gives basic information on reservations, availability, restaurant hours and services
- Keep track of the waiting list and open tables
- Assign tables to guests depending on party size, waiter/waitress availability
- Accurately quote wait times to patrons
- Alert and call guests to host stand when the table is bussed and cleaned
- Escort guests to table and present food and drink menus
- Answer patron questions regarding menu items; recommend or suggest items as needed
- Takes patrons’ drink orders
- Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and seats are
- Assist with waitstaff side work and opening and closing duties
- Take orders over the phone and pack prepared take-out orders
Job Requirements and Qualifications
- High school degree or equivalent; or relevant work experience
- Legally able to serve alcohol
- Willing to work nights and weekends
- Physically able to wipe down tabletops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop
- Physically able to stand and move during the length of shift; able to bend and kneel through shift
- Must pass background check
- Able to perform basic mathematics
- Friendly “people-person”; polite and courteous to all patrons
- Works well as part of a team and on individual tasks
- Eager to learn and grow with restaurant
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://eightsettlersdistillery.com/careers/