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Grand America Hotel
Job Overview
The Pastry Cook assists in producing all pastries for the hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef.
Duties & Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and standard recipes
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Other duties assigned by Management
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://saltlake.littleamerica.com/careers/job-openings/