Pastry Chef

Job Overview

As the Pastry Chef, you are a creative culinary genius and pasty expert who is passionate to design and create the pastry program for the property and showcase delectable pastry creations for our guests.  The ideal candidate will not only be creating exceptional and unforgettable culinary experiences, they will also have the ability to lead pastry cooks and stewards, partner with the Executive Chef and ensure all health and safety requirements are in place.

·        Maintain knowledge of cutting-edge pastry technique, local market offerings

·        Strict adherence to state sanitation/health regulations and resort requirements

·        Maintain knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, safely and properly.

·        Meet with the Executive Chef to review assignments, anticipated business levels, menus.

·        Develop all menus for pastry and bakery operations in all outlets, including amenity programs.

·        Prioritize all mise en place and tasks and ensure they are completed in a timely and correct fashion.

·        Ensure that Prep staff completes functions in a timely fashion for the required service.

·        Ensure that all orders are properly received, inspected and put away in an orderly and timely manner.

·        Inspect and maintain the cleanliness and organization of the pastry kitchen and all workstations. Rectify any deficiencies.

·        Inform Chef and/or Front of the House Manager and service staff of any shortages or outages affecting the restaurant menu(s).

·        Assist Pastry Cooks whenever necessary to ensure the highest quality and production scheduled.

·        Develop, organize and maintain production via prep lists and/or production lists. Maintain proper storage of all products as specified by the Health Department, and Executive Chef and resort requirements.

·        Direct and assist stewards.

·        Minimize waste and maintain controls in product utilization to attain forecasted food cost.

·        Breakdown workstation and complete closing duties according to department standards

QUALIFICATIONS

·        3 years minimum experience as a Pastry Sous Chef in a fine dining environment.

·        Food handling certificate as well as current sanitation training certificate

·        Certification of culinary training or apprenticeship.

·        Strong oral and written English skills (ability to provide legible communications)

·        Comfortable with computing basic mathematical calculations

·        Ability to work a flexible schedule, including weekends and holidays for the overnight shift, according to department needs.

·        High School diploma or equivalent vocational training certificate.

OUR PROPERTY

Situated on 3,500 acres of lush ranch land outside of Park City, Utah, The Lodge at Blue Sky invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home.

The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their best selves, and giving our best in return. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.

JOIN OUR FAMILY

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.