Application deadline date has been passed for this Job.
This job has been Expired
Eight Settlers Restaurant and Distillery
Job Overview
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Detail
-
CitySalt Lake City
-
Apply on hotel’s jobs sitehttps://eightsettlersdistillery.com/careers/