Job Overview
Part time Snack Bar attendant/cook – must be willing to work 30 plus hours a week, including holidays, and weekends
Pay depends on experience: $10.00 – $12.00
Must be 21 Years of age
Food Handlers Permit / Alcohol Serving Permit – Both required when applying
Prepare and cook food per customer orders according to grill menu, serve customers
Cleaning and upkeep of kitchen and equipment, dining area and covered patio, doors, windows in Bar area and indoor center with precise efforts
Must be able to lift 50 lbs.
Must work well with our team and work well with the public
Two forms of ID Required for employment
Job Type: Part-time
COVID-19 considerations:
Masks required in Grill. We are sanitizing all areas of the snack bar, tables and chairs etc. Social Distancing in place.