Experienced Banquet Pastry Cook

Job Overview

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.  As a valued member of the Pyramid Global family, you’ll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication.   Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!

Overview

Job Summary:

An Experienced Banquet Pastry Cook at Black Desert Resort is responsible for preparing and creating a variety of high-quality pastries and desserts for banquet events and functions. This position reports to the Pastry Chef or Banquet Chef and ensures that all pastry items meet the resort’s standards of quality, presentation, and taste. The Experienced Banquet Pastry Cook plays a key role in ensuring a memorable dining experience for guests attending events.

Job Specification:

Location: Onsite at Black Desert Resort

Shift & Schedule: Year-Round / Full Time

Pay Range: $19.00 – $25.00 / hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
• Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

Job Responsibilities (but not limited to):

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods for banquet events, following recipes and guidelines set by the Pastry Chef.
• Ensure all pastries and baked goods are made to the highest standards of quality, taste, and presentation.
• Assist in the development of banquet pastry menus, contributing ideas for new dishes and improvements.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Monitor inventory and supplies, ensuring proper stock levels and minimizing waste.
• Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
• Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
• Work collaboratively with the banquet and pastry teams to ensure smooth and efficient operations.
• Assist with the setup and breakdown of banquet pastry stations and service areas.
• Mentor and train junior pastry staff, fostering a positive and productive work environment.
• Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.

Qualifications

Preferred Qualifications and Skills:

• Minimum of 3 years of experience in a professional pastry kitchen, with a focus on banquet or event cooking.
• Strong knowledge of pastry techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks and priorities.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
• Passion for pastry arts and a desire to continuously learn and improve.
• Ability to handle the physical demands of the job, including standing for extended periods and lifting heavy items.
• Willingness to follow instructions and take on new challenges.

Compensation Range

The compensation for this position is $19.00/Hr. – $25.00/Hr. based on qualifications and experience.