Snowbird Ski & Summer Resort
Job Overview
About Snowbird
Snowbird is a world-renowned ski and summer resort just 6 miles up Little Cottonwood Canyon. Here, winter enthusiasts enjoy all types of mountain terrain to accommodate new and advanced skiers and snowboarders. The resort also features backcountry snow-cat and heli-skiing, snowmobile, and snowshoe tours. Part of the resort there are also 5 hotels, over 15 restaurants, a variety of swimming pools and hot tubs, all surrounded by spectacular granite peaks – making Snowbird a world-class destination.
What You’ll Do
Snowbird is looking for a motivated line cook to join our growing team! Located near Salt Lake City, UT, Snowbird team members get to enjoy a fun, family-friendly environment with beautiful mountain views and fresh air. We are looking for a motivated kitchen assistant who takes pride in preparing great dishes for our restaurants. Is this you?
As a Line Cook at Snowbird, you will:
Under the direction of the Executive Chef, you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. To perform in this role, you are expected to understand and follow kitchen health, safety, and cooking rules. You will work in a fast-paced environment and be responsible for setting up your station and prepping dishes to be cooked by the chef.
Job Duties for our Line Cooks include:
- Report to work on time in the proper uniform
- Ensure standards of appearance and sanitation are maintained on a daily basis
- Maintain good safety practices of employees throughout the kitchen
- Participate in on-going employee training
- Take part in all incentive programs
- Obtain assigned station from Chef at the beginning of the shift
- Prepare food for your station and be ready to assist others if needed
- Complete daily duties before and after the shift
- Take fast and appropriate action to solve problems
- Handle guest concerns in a professional manner
- Maintain line of communication between Chef, Sous Chef and other kitchen staff
What You Need to Get the Job Done
- High School Diploma or equivalent preferred
- 6+ months of job-specific work experience with demonstrated competence
- Food Handler Permit and Alcohol Certification
- Knowledge of kitchen health and safety rules
- Must be at least 18 years of age
- A positive attitude and ability to work well under pressure
- Great listening and multi-tasking skills
- Strong organizational skills
- Must be able to travel to Snowbird Resort
Work Schedule
- Schedule is based on business levels, including weekends and holidays
- Must be prepared to stay overnight if necessary, on occasional times of road closures
Working Conditions
- Must be able to lift 25 lbs
- Must be able to stand for long periods of time
- Fast-paced and high energy work environment
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Job Detail
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CitySnowbird
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Apply on hotel’s jobs sitehttps://www.snowbird.com/jobs/