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|Posted Date||November 25||
|Job Title||Executive Chef|
|Job Type||Full Time|
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while
leading the staff and managing all food related functions. Works
to continually improve guest and associate satisfaction while
maximizing the financial performance in all areas of
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas and all support areas.
Education and Experience
High school diploma or GED; 6 years’ experience in management of culinary, F&B, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in management of culinary, food and beverage, or related professional area.
Hotel/resort transition or opening experience is a plus.
Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating
results to choose the best solution and solve problems.
|Position Available||Available now|
$60,000 to $80,000 DOE
|Contact Name||Jaime Kirkham|
|Address||700 N Homestead Drive|
|City, Zip||Midway, UT 84049|