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Posted Date Nov 15

Thanksgiving Point Lehi Utah 

Job Title Harvest Restaurant Manager
Company Thanksgiving Point
Job Type Full Time
Job Number 1115191-3
Level Management


Thanksgiving Point Institute is a 501(c)(3) nonprofit farm, garden and museum complex that draws upon the natural world to cultivate transformative family learning.


To create an exceptional service team.  Leads team daily in training and service.  Creates, monitors and maintains standard operating procedures. 



Manager to oversee all aspects of front of the house service and all aspects relating to the operations for Thanksgiving Point's Harvest Restaurant and Trellis Cafe (seasonally).


Service Standards:

  1. Review current training procedures: review, update and/or create comprehensive training program for all employees and managers.
  2. Administer training for all restaurant employees to ensure proper sequence of service for all guests.
  3. Ensure that dining spaces are clean, organized and in proper working order at all times.
  4. Evaluate current standards, procedures and job descriptions; update and/or create standards and procedures elevating levels of service and performance within the department.
  5. Create schedules and hire FOH staff. Ensures that the restaurant is properly staffed, that shifts are properly covered according to business demands and that the staff is properly trained. 
  6. Oversee and responsible for the set-up, confirmation and organization of restaurant reservations - assist in creating databases and create customer profiles
  7. Responsible for reviewing staff performance and completing all other management paperwork and certifications in accordance with Thanksgiving Point policies and State and Federal laws.
  8. Responsible for creating and administering restaurant budget.



  1. Control costs, regulate sales and labor and maintain profitability standards.
  2. Inventory supplies. Order supplies. Ensure restaurant supplies and stock are at adequate levels for service.
  3. Work closely with Executive Chef and Food Services Director on food concepts (menus) and guest feedback
  4. Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service and resort information.



Leads group of  20 - 30 employees including bussers, servers, hosts/hostesses, assistant manager and supervisors.

Available  Available now
Salary Range

$40,000 to $50,000

Contact Name Wendy Herzog
Title Human Resources Director
Company Thanksgiving Point
Address 3003 North Thanksgiving Way
City, Zip Lehi, UT  84043
Apply Please apply at

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