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Posted Date November 5

Marriott

Job Title Restaurant & Bar Manager
Company Marriott Park City
Job Type Full Time
Job Number 1105185-3
Level Management

Position Requirements

Must have experience working as a Supervisor or Manager in a free-standing or hotel restaurant. Must also be current on Food Handlers and TIPS certifications.
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Position Description

The main responsibility of the Restaurant/Bar Manager is to oversee the F&B Operations in our restaurant, the Den; the bar, Timbers; and the concierge lounge.
The main job functions are:
*Manage the operations and staff according to the forecasted and actual needs of the hotel and restaurant.
*Maintain standards of food, beverage, and quality guest service.
*Establish and maintain a proactive human resources function to ensure associate motivation, training, and development.
*Manage in compliance with established labor, wage, hour, and Driftwood-related regulations and policies.
*Schedule all subordinate associates to adhere to labor standards guidelines and maintain adequate staffing levels.
*Achieve budgeted revenues and expenses and maximize profitability related to the F&B department.
*Develop short and long-term financial and operational plans for the restaurant that relate to the overall objectives of the hotel.
*Participate in the preparation of the annual hotel budget.
*Maintain and correct procedures for credit control, financial transactions, security of financial assets, and inventory control.
*Must understand and communicate the Driftwood mission.
*Adhere to Marriott Standards and prepare team for annual Marriott BSA audit.
Position  Available  Available now
Salary Range

$DOE

Contact Name Stacie Moore
Title Director of Human Resources
Company Marriott Park City
Address 1895 Sidewinder Drive
City, Zip Park City, UT  84060
Apply smoore@dhmhotels.com
 

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