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Posted Date November 5

  TruHilton

Job Title Facilities Manager
Company Tru by Hilton
Job Type Full Time
Job Number 1105183-3
Level Management

Position Requirements

Education:  High school diploma or equivalent
Experience: At least 3 years of experience performing engineering/general maintenance duties or Housekeeping.
Licenses or Certificates: Technical certifications in electrical, plumbing or other related fields.

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Position Description

The Facilities Manager is responsible for the day-to-day operations of the hotel engineering and housekeeping department, attaining hotel and departmental goals, and adhering to company standards. Supervises, develops and maintains ongoing maintenance and cleanliness operation for the hotel.
Respond to maintenance requests and work orders in an expedient, professional manner
Perform the duties of maintenance associates as needed
Develops and implements strategies for achieving department goals Manages the day-to-day operations of the Housekeeping Department Ensures that guestrooms are clean, restocked and straightened
Regularly inspects guestrooms
Determines appropriate staffing levels based on occupancy and schedules associates accordingly
Trains associates in proper work procedures, safety, and customer service
Tracks the inventory, purchasing and disbursement of linens, cleaning and other supplies
May supervise the hotel laundry operations;
Coordinates room availability with the Front Office Manager;
Holds regular department meetings; maintains and communicates department goals
Recruits and selects qualified candidates Communicates performance expectations and provides associates with on-going feedback;
Coaches and counsels associates to achieve work and personal objectives
Fosters 100% guest satisfaction through standards encouraging genuine hospitality and exceeding guest expectations
Listens to associates and guests Apologizes with empathy as appropriate and follows through when resolving guest concerns
Monitor the hotel's electrical, plumbing, mechanical, pool, lighting, and HVAC systems
Inspect hotel for signs of necessary preventative maintenance; monitor usable life of all furniture, fixtures and equipment to ensure maximum efficiency and to plan for capital purchases
Manage HVAC, elevator, landscape and other service contractors, including monitoring and negotiating contract agreements as necessary Order tools, parts and materials; manages inventory.
Respond or perform duties of a groundskeeper including snow removal.
Maintain all maintenance records and accurate tracking of expenses, both costs and capital items; prepares annual maintenance budget. Ensure hotel compliance with all municipal, provincial and federal regulations relating to operational functions, fire and safety programs. Responsible for all emergency services; maintain an emergency plan for systems back up.
Conduct loss prevention inspections as needed and ensures timely follow-up to required improvements.
Comply with all policies, procedures and regulations that relate to the local, state and federal laws.
Has a strong working knowledge of and passion for hospitality engineering.
Displays a strong hands-on approach; thrives in guest and colleague interactions.
Thinks critically and objectively; has excellent problem solving skills and has the ability to make quick decisions based on business demands; manages multiple priorities and deadlines to accomplish goals in a timely manner. Understands and applies federal and state employment laws. Is technologically savvy, with a working knowledge of Microsoft Office.
Position  Available  January 15, 2019
Salary Range

$Competitive wages & benefits

Contact Name Marshall Mangus
Title General Manager
Company Tru by Hilton
Address 7148 South Bingham Junction Blvd
City, Zip Midvale,  UT  84047
Email marshall.mangus@hilton.com
 

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