To execute all aspects of meal
preparation for Blue Sky Employees in the employee dining room,
and to maintain a high level of quality, consistency, and
cleanliness in the employee meal service program that reflects
Blue Sky’s value of appreciating and nurturing its employees. Be a
positive presence in the work lives of Blue Sky staff by providing
excellent food, service, and ambiance in employee dining,
throughout daily and special occasion meals.
Work as a team with colleagues in
all departments, to ensure timely service and a smooth-running
Perform other duties as directed, developed or assigned.
Prepare team member meals in
accordance with healthy and safe food preparation practices.
Understand and adhere to all hotel
policies and Standard Operating Procedures with regard to food
service, how to run the operation, and personal discipline and
To execute delivery of meals
according to a schedule dictated by the Executive Chef.
To cooperate with the culinary
team to execute food preparation tasks as needed.
Check out with your Supervisor
before leaving your station for any reason.
Follow all safety policies to
ensure a safe work area.
Follow all reasonable work-related
requests made by a Manager or Supervisor which may be outside
your normal job activities, to achieve complete guest
satisfaction and service throughout the Hotel.
Maintain your station in
accordance with standards at all times.
Maintain complete knowledge of all
Maintain complete knowledge of
service practices and offerings in the employee dining room.
Maintain complete knowledge of
correct maintenance and use of equipment.
Actively participate in all
training meetings, to continually develop professional skills
and increase guest satisfaction.
Check corridors for trays when
moving to or from the main kitchen (Room Service).
Clean and break down trays in dish
area, watching for condiments, salt, pepper, sugars, salt &
Anticipate staff needs, respond
promptly, and acknowledge employees even when busy.
Maintain positive employee
Accept feedback from employees and
share with food preparation staff.
Inform leader on duty of any
challenging guest concern.
Monitor and maintain cleanliness,
sanitation and organization of tables, service areas in the
employee dining area.
Perform tasks in a team-based
A genuine affinity for interacting
meaningfully and positively with fellow Blue Sky team members.
Food service experience.
Ability to support the overall
Food & Beverage operations of the property so as to maximize
customer satisfaction, team member performance, and business
Ability to ensure that staff and
visitors to the hotel are delighted by the quality, creativity
and variety of our food and beverage offerings in the employee
Ability to maintain calm during
busy periods and treat our guests and our colleagues with
respect, and work hard together to deliver the highest quality
of service to all.
Ability to perform assigned duties
with attention to detail, speed, accuracy, follow-through,
courtesy, cooperativeness and work with a minimum of
Professional, polished service,
etiquette, and protocol skills and knowledge.
Ability to provide clear and legible
Ability to compute basic
Ability to input and access data in
Ability to be a clear thinker and
remain calm under pressure.
Ability to maintain confidentiality
of guest information and designated hotel data.
Ability to work effectively lead a
team in providing exceptional service in a luxury restaurant
environment cohesively with other departments and individuals
as part of a team.
Ability to prioritize and follow
up on work assignments.
Understanding of food and beverage
safety practices, as well as safe handling of cleaning
Frequent need to perform the following physical activities:
Reaching, bending, pushing,
pulling, twisting, lifting, and climbing. Have frequent need
to perform standing and walking activities related to
providing food service in the restaurant.
Constant need to perform the
following physical activities: grasping, turning, finger
Frequent need to stand for long
periods of time.
Lifting/carrying up to 10 lbs.
frequently and 25 lbs. occasionally.
Vision requirements: constant need
to view small print. Frequent need to see small details and
things clearly beyond arms’ reach.
Hearing requirements: constant
need to speak on telephone and/or two-way radio,
Respond to the general public and
converse with staff. Ability to hear fire alarms and emergency
At Auberge, we are passionate about
our mission to be the best loved operator of one-of-a-kind luxury
properties and experiences. We are storytellers and
story-makers, delivering simple pleasures and creating indelible
memories. Born in Napa and inspired by the most relaxing places in
the world, we prize simplicity, comfort and beauty. Whatever
role we play in Auberge, and wherever we reside and work, we all
live by the view that our core purpose is to enrich people’s
philosophy resonates with you and you feel that our approach is
aligned with your own passions and beliefs, then please talk to us
about becoming part of our family.