The Steward's role is to assist kitchen staff with any and all
duties needed to execute and clean the kitchen before, during and
following meal service. They will have a special emphasis on
maintaining clean dishes, service items and cooking tools.
You are right for this job if you like to work in an environment
where greatness is expected. Timeliness, attention to detail and
ability to work under pressure is key for someone in this role.
This is a great entry position to gain experience working in a
kitchen at a luxury resort.
Perform other duties as directed, developed or assigned.
Always achieve the satisfaction of
our guests through operational support to the kitchen and
Always maintain in perfect
condition the different areas of the kitchen.
Develop a clean work environment
of excellent quality to meet the minimum standards.
Handle cleaning products while
taking the necessary precautions for each activity.
Maintain the kitchen in optimal
condition of hygiene, cleanliness, order, and safety.
Perform activities adhering to the
minimum quality standards of The Lodge at Blue Sky.
Avoid waste and poor handling of
supplies to prevent the increase in cost.
Keep the recycling area in order
and perfectly clean, disinfected and without odors.
Always keep a neat image, since
you work in food and beverage preparation areas.
Must participate in the service
practices that the members of Supervision provide to improve
the operational processes.
Actively participate in the
hygiene management programs of Food and Beverages, certifying
their accreditation in the training courses and transmitting
the hygiene standards with which they must carry out their
internal guests in their turn.
Attend and participate in Rally’s,
departmental and general meetings.
Responsible for the assembly,
operation, and dismantling of the events at the Resort
Adaptation capacity to comply with
priority changes in daily tasks.
Report damage, maintenance
problems or safety risks to the Stewarding Supervisor.
Comply with all regulations of the
Department of Health as necessary for the hotel.
Organize and replenish work areas
for the next shift as specified in departmental tasks.
A genuine affinity for interacting
meaningfully and positively with fellow Blue Sky team members.
Ability to remain calm during busy
periods and treat our guests and our team members with
Professional, polished service,
etiquette and protocol skills and knowledge.
Ability to satisfactorily
communicate in English with guests, management and co-workers
to their understanding.
Current food handling certificate.
Ability to communicate legibly.
High school graduate or equivalent
and some college.
Certification of previous training
in liquor, wine and food service.
Any previous experience running a
Forbes Five Star Service
Ability to remain extremely alert
while operating machinery and operating equipment.
Ability to exercise physical
effort in transportation equipment and utensils.
Ability to withstand high
temperatures, humidity levels and noise in work areas.
Ability to withstand strenuous
physical movements in the performance of work functions
Ability to anticipate and
understand guests’ service needs remaining calm and courteous.
Ability to be well organized,
maintain concentration and think clearly when providing
service to guests within any given period of time and make a
concise decision in pressure situations.
Ability to focus attention on
Ability to follow instructions.
Ability to maintain good
coordination and timing while serving orders quickly.
Ability to endure abundant
physical movements throughout the event and to exert physical
effort in setting up rooms from to specific standards of each
Ability to work cohesively with
co-workers as part of a team.
Ability to communicate in English,
both orally and in writing, using correct spelling and
Ability to provide legible written
Ability to stand and walk for up
to 12 hours.
Some off property venues
Travel in Winter through snow &
Frequent or occasional need to
perform the following physical activities: reaching, bending,
pushing, pulling, twisting, lifting, and climbing. Frequent
need to perform standing and walking activities related to
Constant need to perform the
following physical activities: grasping, turning, finger
Constant need to stand and walk
for long periods of time.
Lifting/carrying up to 25 lbs.
Vision requirements: constant need
to view small print. Frequent need to see small details and
things clearly beyond arms’ reach.
Hearing requirements: constant
need to speak on telephone and/or two-way radio, respond to
the general public and converse with staff. Ability to hear
fire alarms and emergency equipment.
JOIN OUR FAMILY
At Auberge, we are passionate
about our mission to be the best loved operator of one-of-a-kind
luxury properties and experiences. We are storytellers and
story-makers, delivering simple pleasures and creating indelible
memories. Born in Napa and inspired by the most relaxing places in
the world, we prize simplicity, comfort and beauty. Whatever
role we play in Auberge, and wherever we reside and work, we all
live by the view that our core purpose is to enrich people’s
philosophy resonates with you and you feel that our approach is
aligned with your own passions and beliefs, then please talk to us
about becoming part of our family.