Utah Hospitality Jobs 2020 SLC & Park City


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Posted Date July 21


Job Title Line Cook
Company Hidden Valley Country Club
Job Type Full & Part Time
Job Number 0721202-3
Department F&B Restaurant

Position Description

We are looking for fun energetic individuals who enjoy cooking and creating delicious cuisine for others to enjoy. Work in a great environment, with competitive pay and benefits. Part and full time positions available.

Required Skills/Traits: 1-2 years line cook experience preferred, Must have knowledge of food safety, impeccable personal hygiene, reliable transportation, Food Handlers Permit, and legal right to work in the United States. Other qualifications include knife skills, attention to detail, punctuality, efficiency, team player, personal pride in your work.

Duties(not all listed): Prepares food in accordance with club recipes and standards. Prepares all required items. Serves items in accordance with established portions and presentation standards. Ensures that assigned work areas and equipment are clean and sanitary. Set up, maintains, and break down prep cook station. Adheres to state and local health and safety regulations. Performs other duties as assigned.
Position  Available  Available now
Salary Range

$15 to $18 p/h DOE

Contact Alayna McSweeney
Title HR Director
Company Hidden Valley Country Club
Address 11820 South Highland Drive
City, Zip Sandy, UT 84092
Apply admin@hiddenvalley.cc

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