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Posted Date July 10
Job Title Evening Kitchen Host
Company Hyatt House
Job Type Full Time
Job Number 0710181-3
Level Food & Beverage Services

Position Description

Do you enjoy working in a kitchen and mingling with customers? Do you like preparing food that others get enjoyment from? The Hyatt House in Sandy, Utah is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food & Beverage team as a full-time Evening Kitchen Host. Our wages and benefits are very competitive.


Kitchen Host Key responsibilities:

The Kitchen Host responsibilities include prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. He/she will also clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, service and other areas as directed. He/she may help order supplies or help keep records and accounts. He/she will follow safe food handling and service practices and work closely with the sales staff to service guests, meeting rooms, events, catering, restaurants and bars. This is a cooking, serving, and customer service focused position. He/she will comply with any licensing or regulatory requirements.


Kitchen Host Job Requirements:

              Portion, arrange, and garnish food, and serve food to waiters or guests.

              Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters, hot plates, buffets, ect.

              Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotation stock.

              Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

              Complete prep in advance as required by supervisor,

              Responsible for the sanitation of the kitchen and food preparation areas.

              Follow safe food handling and service practices at all times.

              Must be able to operate grills, ovens, hot plates, buffets, juice and milk machines, commercial refrigerators and freezers, coffee brewer, commercial dishwasher, and vacuum cleaner.



Kitchen Host Experience/Education:

              One year previous hotel (or like) kitchen experience preferred, but not required

              High school degree or equivalent preferred

              Food handling certificate in state or counties where required.


Kitchen Host Hours of position

This is a full-time, evening position which may include weekends and holidays.


Hyatt House Sandy is part of LodgeWorks, a hotel development and management company based in Wichita, Kansas with 950+ employees nationwide.  Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton and other high quality, nationally branded products.  We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work.  It defines everything we do.  Hospitality is the single most important element of our organization  the foundation upon which everything is built.


Our benefits include: Medical, Dental, Vision, PTO, 401(k) with employer match, Term Life Insurance at no cost to the employee, additional Supplemental Term Life Insurance available at a minimal cost to the employee, Long and Short Term Disability benefits at no cost to the employee, and much more for full-time positions.


We are an equal opportunity employer and have a lot to offer individuals interested in joining our team.

Position  Available  available now
Salary Range $10.00/hr
Contact Name Shane Clevenger
Title Assistant General Manager
Company Hyatt House 
Address 9685 South Monroe Street
City, Zip Sandy, UT  84070
Telephone 801-304-5702
Email shane.clevenger@hyatt.com 

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