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|Posted Date||June 29|
|Job Title||Sous Chef|
|Company||Glenwild Golf Club & Spa|
|Job Type||Full Time|
|3 years of high-end restaurant, resort or hotel experience|
A great opportunity for an experienced SOUS CHEF!
This position will ensure the highest quality preparation and presentation of fine cuisine for Glenwild Golf Club and Spa Members and their guests.
Reporting directly to the Executive Chef, this successful Sous Chef will quickly amass an in-depth familiarity with the kitchen's operations so that they may fill in for the Executive Chef when needed and assist them in resolving any problems that may arise on the job.
Duties and Responsibilities
Excellent cooking, supervisory and sanitation skills required.
Proven working knowledge of Food and Beverage products, services and equipment
Creative menu development skills
Ability to propose, write, cost and implement high quality menus based on themed and seasonal availability and train team to execute them to the highest standards
Daily supervision of all hourly kitchen staff
Lead culinary team in absence of Executive Chef
Naturally intuitive, must be able to manage and continue tasks without supervision
Ability to work under pressure, in a tight timeframe
Ordering and inventory experience
Degree in Culinary Arts preferred.
Minimum three years of restaurant, resort or hotel experience and at least two years experience as a Sous Chef required.
Banquet experience preferred.
Able to work over 40 hours a week during peak times throughout the season. Ability to work any day of the week, including Saturdays, Sundays, and holidays.
Authorization to work in the United States
Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/Club.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. Must safely use and handle various kitchen machinery, including: knives, slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must hold a valid Food Safety/Food Handler's Permit.
Knowledge of all stations Food Safety Certification required.
Will be required to perform a cooking test for the Executive Chef
For more information, or to apply now, you must go to the website below.
Please DO NOT email your resume to us as we only accept applications through our website.
$Competitive Salary + excellent benefita
7600 Glenwild Drive
|City, Zip||Park City, UT 84098|