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Posted Date June 15


Job Title Bistro Supervisor
Company Marriott Courtyard Sandy
Job Type Full Time
Job Number 0615191-3
Level F&B Supervisor

Position Requirements

Degree in Business Administration; hospitality management or culinary schooling is a plus
Proven work experience as a Restaurant Manager, Restaurant General Manager or Hospitality Manager preferred
Management skills and experience in both front and back of the house.
Proven customer service experience as a manager and the ability to relate well to hotel guests, co-workers and employees.
Familiarity with restaurant software, like Micros.
Strong leadership, motivational and people skills
Financial management skills
Good physical condition and stamina.
Able to work well as part of a team.
Must be neat, professional and well-groomed.
Must possess good organization/time management skills.
Must be dependable and reliable.
Must be able to work in a fast-paced environment.
Able to understand and carry out oral and written instructions and request clarification when needed.
Physical Demands
While performing the duties of this job, the Bistro Supervisor is regularly required to walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear.
The Bistro Supervisor frequently is required to reach with hands and arms. The Bistro Supervisor is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, push, pull, reach, handle or grip items. May be required to stand for lengthy periods of time. Must regularly lift and/or move up to 75 pounds.
Specific vision abilities required by this job include close vision, distance vision, reasonable color vision, peripheral vision, depth perception, and the ability to adjust focus.


Position Description

Coordinate daily Front of the House and Back of the House Bistro operations
Will coordinate Bistro schedule with Executive Chef and Event Manager to ensure full coverage during hotel operations.
Responsible for scheduling, hiring, training, disciplining, and performance management of subordinate staff.
Train and manage front-of-the-house Bistro staff, while motivating staff to provide excellent customer service.
Appraise staff performance and provide feedback to improve productivity and morale
Able to uphold and train employees to follow Marriott standard for Bistro operations. This will include the updates and changes of Marriotts Seasonal Rollouts.
Respond efficiently and accurately to customer complaints and delivers superior food and beverage service while maximizing customer satisfaction
Coordinate with Executive Chef to estimate food and beverage consumption and purchase supplies as needed
Oversee food prep when Executive Chef is not present
Will inventory liquor needs and report order to General Manager
Ensures proper equipment operation/maintenance along with proper safety and sanitation practices are followed.
Prepares Bistro meals as needed
Maximizes sales and revenue for food and beverage operations in the Bistro while maintaining the restaurants revenue, profitability and quality goals.
Oversee the dining room: check-in with customers, follow up with all tables in the dining room
Implement Woodbury Corporation policies and protocols
Performs other related duties as assigned.
Position requires nights and weekends when applicable

Position  Available 

Available now

Salary Range Competitive wages & benefits
Contact Name Christorpher King
Title General Manager
Company Marriott Courtyard Sandy
Address 10701 S. Holiday Park Drive
City, Zip Sandy, UT  84070

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