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Posted Date May 1


Job Title Sous Chef
Company Cafe Trio
Job Type Full Time
Job Number 0501191-3
Level Food & Beverage


·        2+ years Sous Chef experience

·        2 years’ experience working in a high-volume, from scratch kitchen

·        Positive attitude, and passion for exceeding customer expectations.

·        Ability to oversee, direct, and lead a team of 12+ BOH staff.


Position Description


·        Assumes responsibility to ensure success of kitchen operation

·        Deliver high quality culinary dishes because you are passionate about food, an expert in what we offer.

·        Create authentic, custom guest experiences through efficient culinary operations.

·        Will oversee and monitor the prep & production

·        Will assist with private events

·        Responsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods.

·        Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals.

·        Responsible for daily procedures meet and exceed all health code regulations

·        Responsible for facilitating all equipment maintenance and repair

Position  Available  Available now
Salary Range

Competitive wages $38-$48k plus benefits, health-vacation-advancements

Contact Name Mikel Trapp
Title Owner
Company Cafe Trio
Address 76405 South 3000 East  (also the downtown Cafe Trio location)
City, Zip Cottonwood Heights, UT  84121

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