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Posted Date

March 28

 Wildfire   ZermattResort

Job Title

Sous Chef


Zermatt Resort & Wildfire Smokehaus

Job Type

Full Time

Job Number



Food & Beverage

Position Requirements

Essential Functions of this position include, but are not limited to, the following:
Responsible for inventory control. Initiating and overseeing the ordering of food and kitchen supplies. Supervising and coordinating the production of food according to menu specifications. Oversee food production. Inspecting quality of food products used to preparing cuisine, and informing the Executive Chef if quality is not acceptable. Ensuring all cuisine served to guests follows establish guidelines for quantity, quality, appearance and palatability. Checking physical cleanliness of operations. Ensuring all staff practice "clean as you go" techniques. Maintaining proper working order of all equipment. Inspecting ovens, burners, water faucets, and refrigerators. May perform Executive Chef, Chef, or Cook duties, as needed. Other duties as required and assigned.

Position Description

Are you a creative culinary professional seeking a new career opportunity with room for growth and advancement? If so, Zermatt Utah (aka Zermatt Resort & Spa) may have just the opportunity you are seeking!
Located in beautiful Midway, Utah - just minutes from Park City Zermatt Utah is seeking an experienced, qualified Sous Chef to coordinate and assist in the preparation of meals for our casual dining restaurant, Wildfire Smokehaus, in accordance with the standards set by the Executive Chef.
This position requires a minimum of 3 years previous culinary experience and some previous supervisory experience is preferred. Salary is based on experience. Bonus program available, Insurance benefits and Paid Time Off available.

Position  Available 

March 11

Salary Range


Contact Name

Jill Webster


Human Resources Manager


Zermatt Resort


784 West Resort Drive

City, Zip

Midway, UT  84049

Email   please apply online at: 


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