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Posted Date January 14

Utah_Food_Services-2019

Job Title Banquet Servers
Company Utah Food Services
Job Type Part Time
Job Number 0114192-3
Level F&B Services

Position Requirements

Provide friendly, responsive service to create a memorable dining experience for all of our guests. Banquet Server Responsibilities Serve guests efficiently Answer questions from guests Keep banquet lines stocked as applicable Keep tables cleared On-site training will be provided.

Position Description

Must enjoy working with a team and exhibit strong service skills. Show a professional demeanor and a tidy appearance. Maintain a positive attitude toward all employees and guests.

Physically able to stand or walk for long periods of time; perform routine bending and lifting of product up to 35lbs; able stand on their feet for long periods of time.

One (1) year of food and beverage table experience in a catering, fine dining or resort banquet facility preferred but not required.

Must possess or obtain a Food Handler's certificate within 30 days of employment. Must possess a current drivers license (preferably for the state of Utah).

We really need drivers! Bi-lingual skills are a plus Salary D.O.E.
Position  Available  Available now
Salary Range

D.O.E.  Good wages and service gratutities

Contact Name Karie McRae
Title Director of HR
Company Utah Food Services
Address 100 South West Temple
City, Zip Salt Lake City,  UT  84101
Apply karie@utahfoodservices.com
 

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