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Posted Date January 7

Fletcherspc2FletchersPC

Job Title Lead Cook
Company Fletcher's
Job Type Full Time
Job Number 0107191-3
Level Food & Beveage

Position Requirements

Minimum Requirements:
  *Food Handler Permit
  *Previous experience in a like position

Position Description

The following description is not intended to be all-inclusive; rather it focus in the mayor tasks that must be accomplished.
 *Participate in the preparation of all products ensuring that quality, portioning, plating, garnishing and services standards are maintained at all times.
 *Assist the Sous Chef in daily tasks such as preparing staff meal, kitchen organization maintaining par stocks requirements, including storage procedures, and food rotation.
 *Monitor the application of all food safety and sanitation, including preparation, temping, rotation, hand washing, personal hygiene and related processes.
 *Must have the ability to move fast and be able to handle the stress of a fast-paced dinner service.
 *Must be able to work any position on the line, including grilling, frying, salad, desserts, expo, and saut
 *Must be able to take detailed instructions from Sous Chef and Executive Chef.

What are we looking for:
  *Teamwork - we work together, we have fun together and we clean together
  *Ownership - we make a mistake, we own it, we fix it
  *Now - we work with a sense of urgency, you are either on your way or in the way.
  *Dependability -more important than talent.
  *Respect -We deserve it, we dont demand it.
Position  Available  Available now
Salary Range

$ competitive wages & DOE

Contact Name Scott Boberek
Title Executive Chef
Company Fletcher's Park City
Address 562 Main Street
City, Zip Park City,  UT  84060
Apply chefscott@fletcherspc.com please email resume or stop by the restaurant in person
 

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