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Banquets & Catering
|Position Requirements||At least one year of previous banquet experience.Must have updated SMART Card and Food Handlers Permits.|
Provide guests with the finest quality of service at all times and in a warm and enthusiastic manner.
Continuously monitor the guest's service level and comfort at all times.
Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.
Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.
Immediately relay guest compliments or complaints to management.
Meet with function group leader to determine last minute changes and discuss various setup arrangements.
Ensure proper cleaning of all equipment after function is completed. Supervise assigned banquet personnel throughout functions.
Assist staff with room set ups, food service, and clean up when necessary. Maintain hotel standards of food, beverage, and quality guest service.
Ensure guest satisfaction by delivery of an exceptional product.
|Position Available||available now|
|Salary Range||Competitive Pay|
|Contact Name||Brett Struthers|
|Title||Human Resources Coordinator|
|Company||Sheraton Hotel please apply at www.sheratonslc.applicantpool.com|
|Address||150 West 500 South|
|City, Zip||Salt Lake City, UT 84101|
|firstname.lastname@example.org please apply at www.sheratonslc.applicantpool.com|