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Posted Date

June 1

Job Title

Banquet Captain

Company

Sheraton Hotel

Job Type

Full Time

Job Number

0601172-2

Level

Banquets & Catering

Position Requirements At least one year of previous banquet experience.Must have updated SMART Card and Food Handlers Permits.

Position Description

Provide guests with the finest quality of service at all times and in a warm and enthusiastic manner.

Continuously monitor the guest's service level and comfort at all times.

Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.

Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.

Immediately relay guest compliments or complaints to management.

Meet with function group leader to determine last minute changes and discuss various setup arrangements.

Ensure proper cleaning of all equipment after function is completed. Supervise assigned banquet personnel throughout functions.

Assist staff with room set ups, food service, and clean up when necessary. Maintain hotel standards of food, beverage, and quality guest service.

Ensure guest satisfaction by delivery of an exceptional product.

Position  Available  available now
Salary Range Competitive Pay
Contact Name Brett Struthers
Title Human Resources Coordinator
Company Sheraton Hotel  please apply at   www.sheratonslc.applicantpool.com
Address 150 West 500 South
City, Zip Salt Lake City, UT  84101
Telephone 801-534-3451
Email hrsheratonslc@dhmhotels.com  please apply at www.sheratonslc.applicantpool.com

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