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Posted Date May 9

Job Title Kitchen Manager
Company Crystal Inn
Job Type Full Time
Job Number 0509171-2
Level Food & Beverage Management

Position Description

Oversee and manage the West Valley Crystal Inn's breakfast and catering events. This Associate's most important responsibility is to "Delight Every Guest" by ensuring they are provided with a well-presented and appetizing full hot breakfast buffet and well as meeting room breaks, luncheons and dinners that exceed their expectations. Must be able to give clear, concise directions and supervise other kitchen attendants.

 

Must be able to order, prepare and manage food and beverage items for our guests at the Crystal Inn while meeting budget and food costs.

 

Must be professional, positive and work well with others. Must have kitchen experience. Safe Serv Certified and understand and follow all Dept of Health rules on food safety and preparation.
Position  Available  Available now
Salary Range competives wages and benefits
Contact Name Tiffany Ahre
Title General Manager
Company Crystal Inn
Address 2254 West City Center
City, Zip West Valley City, UT  84119
Email TiffanyA@CrystalInns.com  please apply online at:  Crystal Inn
 

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