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|Posted Date||May 9||
|Job Title||Kitchen Manager|
|Job Type||Full Time|
|Level||Food & Beverage Management|
Oversee and manage the West Valley Crystal Inn's breakfast and catering events. This Associate's most important responsibility is to "Delight Every Guest" by ensuring they are provided with a well-presented and appetizing full hot breakfast buffet and well as meeting room breaks, luncheons and dinners that exceed their expectations. Must be able to give clear, concise directions and supervise other kitchen attendants.
Must be able to order, prepare and manage food and beverage items for our guests at the Crystal Inn while meeting budget and food costs.
Must be professional, positive and work well with others. Must
have kitchen experience. Safe Serv Certified and understand and
follow all Dept of Health rules on food safety and preparation.
|Position Available||Available now|
|Salary Range||competives wages and benefits|
|Contact Name||Tiffany Ahre|
|Address||2254 West City Center|
|City, Zip||West Valley City, UT 84119|
|TiffanyA@CrystalInns.com please apply online at: Crystal Inn|