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Posted Date April 16

 

Job Title Executive Chef
Company Shula's 347 Grill
Job Type Full Time
Job Number 0416181-3
Level Management

Position Requirements

Previous Experience in working with Standardized Recipes, plating and product specifications. Experience in a fast paced upscale environment.

Ability to lead and direct a diverse culinary team in a manner consistent with the philosophy of Coach Shula and creating Raving Fans.  Hands-on approach to training and developing kitchen staff; the "coach" is on the field during game time and our expectation is that the Chef is in the kitchen and on the line during service periods.

Purchasing, receiving and estimating quantities of product to ensure our standards are met or exceeded.

Preform daily line checks to ensure product consistency on a shift to shift basis.

Clearly communicate expectations to culinary team members and hold them accountable.

Provide feedback to team members via informal coaching sessions as well as written documentation be it positive or negative.

Working knowledge of computers and internet.

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Position Description

As the Executive Chef for Shula's 347 Grill you would also be responsible for the day to day operations of the kitchen for the hotel as well. These duties would include breakfast, room service and banquets. Create a positive working relationship between the Front of the Restaurant and the Kitchen, to ensure open communication. Direct Supervision of a staff from 10 to 15 people. Hands on approach to teaching and training. Experience with tracking high volume and value inventory, managing labor cost, and monitoring production schedules.
Position  Available  Available now
Salary Range

Competitve wages and a great place to work

Contact Name Angela Grygla
Title Administrative Assitant
Company Shula's 347 Grill
Address 3524 South Market Street
City, Zip West Valley City,  UT  84119
Email AngelaG@wslm.biz
 

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